Apple Pie (no crust)
About
from the kitchen of... shar
Ingredients
- ⅔ c. sugar
- ½ t. cinnamon
- ¼ t. nutmeg
- 8 large tart apples, peeled, cored, and thinly-sliced
- 2 T. water
- 2 T. lemon juice
- 2 T. butter
- ½ c. brown sugar
- ½ c. butter, softened
- 1 c. flour
Steps
Filling
Combine sugar, cinnamon, and nutmeg. Add apples – sprinkle on water and lemon juice. Toss until coated.
Spoon into 9” deep dish – no pastry. Dab with butter.
Topping
Cream brown sugar and butter until light and fluffy. Add flour and stir until smooth. Daub on apples. Bake at 350℉ for 50-60 minutes. Serve warm – plain or with ice cream, whipped cream, or cheese.