Baked Chicken Breast

Category: Main courses
Cooking method: Baking
Yield: Serves 8

About

Haven’t made this yet but was told it’s excellent.

Ingredients

  • 8 chicken breasts, boneless
  • 1 jar dried beef
  • 8 slices bacon
  • 1 can cream of mushroom soup
  • 1 small sour cream

Steps

Soak dried beef in boiling water for 2-3 minutes. Chop and place in baking dish. Wrap each piece of chicken in bacon. Place on dried beef. Mix sour cream, soup, ½ can of water. Pour over chicken.

Bake at 250℉ for 4 hours. Do not salt. Serve over rice.