Benne Brittle
Ingredients
- 1 ¼ c. benne (sesame) seeds
- 2 c. sugar
- t t. vanilla extract
Steps
Cook seeds in skillet over medium heat, stirring often, for 8 minutes or until seeds turn brown. Remove from skillet.
Cook sugar and 2 T. water in skillet over low heat, stirring constantly, for 10 minutes or until sugar melts. Quickly stir in seeds and vanilla.
Pour onto well-buttered baking sheet using a metal spatula. Cool completely (20 minutes or so). Break into pieces. Store in air-tight container.