Blueberry Buckle
About
Came from Betty Johnston, Marcia Czerniak’s sister.
Ingredients
- ¼ c. shortening
- ¾ c. sugar
- 1 egg
- ½ c. milk
- 2 c. sifted flour
- 2 t. baking powder
- ½ t. salt
- 3 c. blueberries
- ½ c. brown sugar
- ⅓ c. flour
- ½ t. cinnamon
- ¼ c. butter
Steps
Cream together shortening and sugar. Add egg. Then add ½ c. milk and stir in dry ingredients. Fold in berries. Put in a 9” square pan. Add crumbs (½ c. brown sugar, ⅓ c. flour, ½ t. cinnamon, ¼ c. butter). Bake at 375℉ for 45-55 minutes.