Bran Muffin
About
Here’s what's cookin. Recipe from the kitchen of Mom Cz.
Ingredients
- 2 c. boiling water
- 2 c. all bran
- 4 c. bran buds
- 5 t. baking soda
- 1 qt. buttermilk
- 3 c. sugar
- 1 c. shortening
- 5 c. flour
- 2 t. salt
- 4 eggs, beaten
Steps
Do not use mixer.
Pour boiling water over bran buds and all bran. Stir and cool.
Dissolve soda in buttermilk. It foams and swells (use large bowl). Stir and set aside.
Cream shortening and sugar. Add flour, salt, eggs, and buttermilk. Add remaining ingredients and mix thoroughly.
Bake at 375℉ for 15-20 minutes.
Batter can be kept for 5-6 weeks in refrigerator.