Broccoli-Mushroom Salad

Category: Salads
Cooking method: Baking
Yield: 1 loaf

About

From Mom Cz. Party Size. Can also add chopped tomatoes or thin wedges – but add just before serving or they will get soggy and mushy.

Ingredients

  • 6 stalks fresh broccoli, chopped
  • 1 lb. fresh mushrooms, thinly-sliced
  • ½ c. green onions, sliced
  • 1 c. salad oil
  • ¼ c. vinegar
  • 1 t. salt
  • 1 t. celery seed
  • ½ c. sugar
  • 1 t. paprika
  • 1 t. onion powder

Steps

Toss salad.

Mix dressing ingredients (salad oil, vinegar, salt, celery seed, sugar, paprika, onion powder) and pour over salad. Let marinade for 1 hour or more.

Re-toss before serving.