Brown Sugar Peach Pie
Ingredients
- ¾ c. brown sugar
- ½ c. flour
- 3 T. light Karo
- 1 T. lemon juice
- ½ c. softened butter
- 6 peaches, sliced
Steps
In a pan, combine the brown sugar, flour, Karo, lemon juice, and butter. Stir until the sugar dissolves. Cool slightly. Arrange peach slices in crust. Pour mixture over peaches. Top crust with lattice. Bake at 400℉ for 40-45 minutes.