Butter Balls
About
Good.
Ingredients
- ½ c. unsalted butter, softened
- 3 T. powdered sugar
- 1 c. flour
- 1 c. finely-chopped pecans
Steps
Use a mixer – cream butter and powdered sugar. Stir in flour and pecans. Chill 2 hours.
Roll into marble-size balls. Bake at 325℉ for 20 minutes
Variations
Dredge baked cookies in powdered sugar or cocoa, or roll unbaked balls in sugar sprinkles.