Cheddar-Topped Homestyle Macaroni and Cheese
Ingredients
- 2¼ c. hot water
- 1 package Deluxe Kraft Macaroni & Cheese
- ¼ t. ground red or black pepper
- 1 ½ c. shredded sharp cheddar cheese
- 1 c. sour cream
- ¼ c. crushed butter crackers
- 1 T. butter (melted)
Steps
Whisk hot water, cheese sauce from Kraft Deluxe package and pepper in 1 ½ to 2 Qt. Pyrex. Stir in dry pasta and 1 c. cheddar cheese. Cover and bake at 375℉ for 30 minutes.
Uncover and stir in sour cream.
Mix rest of cheese, cracker crumbs, and melted butter. Sprinkle over top. Bake an additional 10 minutes, uncovered.
Let stand 5 minutes.
Variations
I use more crackers and cheese over top than they call for.