Chicken and Dressing and Gravy
About
Steve’s mother’s. Very good.
Ingredients
- 2 c. buttermilk cornmeal mix
- 5 T. vegetable oil
- 2 T. sugar (optional)
- 2 eggs
- 1 ½ c. milk
- 1 large package chicken leg quarters (4-5)
- seasoned salt
- pepper to taste
- 1 can cream of chicken soup
- 1 can cream of onion soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 eggs, hard-boiled
- ¼ of chicken
- chicken broth
Steps
Cornbread
(Buttermilk, vegetable oil, sugar, eggs, milk)
Bake at 450℉ for 20-25 minutes, until brown.
Chicken
Boil chicken. Season with seasoned salt and pepper. Cool. Tear chicken into small pieces. Save the broth.
Dressing
Crumble cornbread into very fine pieces. Add ¾ of chicken and all soups. Season with seasoned salt, salt, and pepper. The more pepper the better. Add broth one cup at a time, mixing well – until the mixture fall off the spoon in a clump. Bake at 350℉ for 45 minutes, until set.
Gravy
Chop eggs into small chunks in a saucepan. Add chicken soup, chicken, and ½ c. or more broth. Bring to a boil and add pepper to taste. Simmer on low – add more broth if needed.