Chocolate Eclair Cake
About
Good. Like chocolate eclairs from the bakery. This is mine and it’s pretty.
Ingredients
- 2 packages (3 oz.) Jello vanilla instant pudding
- 3 c. milk
- 8 oz. Cool Whip
- Graham crackers
- ¼ c. cocoa
- ¼ c. milk
- 2 c. powdered sugar
- 1 t. vanilla
Steps
Cake
Mix pudding and milk, then let sit for 5 minutes. Fold in the cool whip. In a 13x9 dish, alternately layer whole graham crackers and pudding (starting and ending with graham crackers).
Note: Create as many layers as possible. Don’t make layers too thick.
Topping
Mix ingredients (cocoa, milk, sugar, vanilla). Pour over top of cake. Refrigerate.