Chocoroon Pie
About
From Mom Cz.
Ingredients
- 3 squares baker’s unsweetened chocolate
- ½ c. butter
- 3 eggs, slightly beaten
- ¾ c. sugar
- ½ c. flour
- 1 t. vanilla
- ⅔ c. flake coconut
Steps
Melt chocolate and butter over low heat. Stir in eggs, sugar, flour, and vanilla. Pour into greased 9” pie pan. Combine milk and coconut, and spoon over chocolate mixture, leaving a ½ to 1-inch border. Bake at 350℉ for 30 minutes. Cool.