Cinnamon Bread

Category: Breads
Cooking method: Baking
Yield: 1 loaf

Ingredients

  • ¼ c. oil
  • 1 egg.
  • 2 c. flour
  • ½ t. salt
  • 1 c. sugar
  • 1 c. sour milk
  • 1 t. soda
  • 1 T. cinnamon
  • ½ c. sugar
  • chopped nuts

Steps

Mix the topping (cinnamon, half-cup sugar, nuts).

Cream the oil, sugar, and egg. Add sour milk and dry ingredients. Greased and flour a loaf pan. Pour ½ the batter in thin and ½ the topping mix and cut into batter. Add remaining batter and topping and cut into batter.

Bake at 350℉ for 60 minutes.