Cinnamon-Pecan Coffee Cake
Ingredients
- 2 c. flour
- 1 ¼ c. sugar
- 1 ½ t. baking powder
- ½ t. baking soda
- ½ t. cinnamon
- ¼ t. salt
- ¾ c. butter, softened
- 1 c. sour cream
- ¼ c. milk
- 2 eggs
- 1 t. vanilla
- 1 ½ c. chopped pecans
- ¼ c. sugar
- 2 t. cinnamon
Steps
Cake
Preheat oven to 350℉. Line a 9x13 pan with a 12x15” sheet of parchment paper and set aside.
Combine flour, salt, sugar, baking powder and soda, and cinnamon. Blend flour mixture and butter until a course crumble. Combine with sour cream, milk, eggs, and vanilla. Spoon half into the 9x13.
Topping
Combine pecans, sugar, and cinnamon, and sprinkle over the batter. Add the remaining batter and more of the pecan topping.
Bake at 350℉ for 35-40 minutes, until toothpick comes out clean. Cool.