Clam Dip
About
Dolly Cz.
Ingredients
- 2 lb. Kraft Old English cheese
- 2 c. minced clams (don’t drain)
- ½ bottle (6 oz.) beer
- 1 shot Worcestershire sauce
Steps
Melt cheese over low heat or in a double boiler. Add clams and juice. Add other ingredients and stir thoroughly. Cook. If too thick, add more beer.