Corned Beef Casserole
About
From Mom Cz.
Ingredients
- 6 oz. noodles (meal size package)
- 1 can corned beef
- ½ lb. cheese (Parmesan, American, Swiss, or whichever you prefer)
- 1 can cream of chicken soup
- 1 c. milk
Steps
Cook noodles in salted water for 10 minutes. Heat milk, soup, and cheese until cheese melts. Cut up meat and mix all together. Top with cracker or potato chip crumbs. Bake at 350℉ for 60 minutes.