Cream Puffs

Category: Desserts
Cooking method: Baking
Yield: Makes 100-115 little ones or 12-14 large ones.

About

Mom Cz. These were always famous at her catered deals.

Ingredients

  • 1 c. water
  • 1 stick margarine
  • 1 c. flour
  • 4 eggs, beaten until foamy

Steps

Boil the water and margarine until the oleo melts. Add the flour and stir well, until smooth (paste-like). Add the eggs and stir into the flour mixture until well-mixed. Drop onto greased cookie sheets. Bake at 400℉ for 15 minutes, until lightly browned.

Cut in half horizontally, pulling out any loose pieces. Fill, then replace the tops. Chill. Fill with egg salad, chicken salad, bologna salad, ham salad, pudding, french cream, or whatever you feel like. Fill just before serving.