Crunchy Top Pound Cake

Category: Cakes
Cooking method: Baking
Yield: 1 loaf

Ingredients

2 c. flour
2 c. sugar
1 c. crisco
6 eggs
1 t. vanilla

Steps

Mix ingredients together. Beat for 12 minutes. Put batter in a bundt or angel pan coated in PAM and flour. Bake at 325℉ for 1 hour. Do not open the oven during this time.