Crusty Beef-Cheese-Noodle Casserole (Baked Spaghetti)
About
From Steve’s aunt Jean.
Ingredients
- 2 T. oil
- 1 large onion, chopped
- 2 lb. ground beef
- 4 cans (10 ¼ oz. each) meatless mushroom sauce for spaghetti
- 1 t. salt
- 1 lb. spaghetti noodles or macaroni (cooked and drained)
- 1 lb. sharp cheddar, grated
- seasoning salt
Steps
Cook onions in oil until golden. Add meat and brown. Add sauce and salt, and warm until heated. Arrange in casserole: half of noodles – sauce – cheese – sprinkle of seasoning salt. Make another layer. Bake at 325℉ for 60 minutes. Top should be browned.