Here’s what’s cookin’. Recipe from the kitchen of Dolly Cz.
Mix together only using 1 c. nuts. Roll into ball and then in nuts. Refrigerate.
Here’s what’s cookin’. Recipes from the kitchen of Dolly Cz.
Mix all ingredients, except pecans. Roll into ball and refrigerate ½ hour. Roll in pecans and wrap in foil. Refrigerate before serving.
Here’s what’s cookin’. Recipes from the kitchen of Dolly Cz.
Mix all ingredients. Chill. Roll in nuts.
Written on back of a U.S. Postal Service routing slip.
Mix cream cheese and ranch dressing. Roll into ball. Chill. Roll in bacon bits.
Dolly Cz.
Melt cheese over low heat or in a double boiler. Add clams and juice. Add other ingredients and stir thoroughly. Cook. If too thick, add more beer.
Mom Cz
Mix dry ingredients, wet ingredients, and mix.
Bake at 350℉ for 60 minutes in a greased loaf pan.
Cool on rack.
Mix the topping (cinnamon, half-cup sugar, nuts).
Cream the oil, sugar, and egg. Add sour milk and dry ingredients. Greased and flour a loaf pan. Pour ½ the batter in thin and ½ the topping mix and cut into batter. Add remaining batter and topping and cut into batter.
Bake at 350℉ for 60 minutes.
This is from Steve’s Mom. Very good.
Preheat oven to 325℉ Mix together dry ingredients. Add wet ingredients and mix until just blended. Grease and flour two 4x9 loaf pans – fill ¾ full. Bake at 325℉ for 35 to 40 minutes, until golden brown. After loaves are done, puncture tops several time with fork or skewer and cover with glaze. Remove from pans when cool.
Heat sugar and lemon juice until the sugar dissolves.
Cream together the sugar, peanut butter, and vanilla. Add the milk. Separately combine the flour, baking powder, and salt. Add the dry ingredients to the creamed mixture. Beat as much as you can. Spread in a greased loaf pan. Bake at 350℉ for 45-50 minutes.
Moist and good.
Mix in order listed. Spread in greased loaf pans. Bake at 325℉ for 1 hour
Good.
Grease pan. Bake at 350℉ for 50 minutes.
In small bowl combine flour, sugar, baking powder, and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into 10”x5”x2” rectangle. Cut into 12 breadsticks. Place butter in 13x9 pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake at 450℉ for 14 to 18 minutes, until golden brown. Serve warm.
Add yeast to water and stir. Then add the butter, sugar, salt, and 3 c. flour.
Beat until smooth and sticky-looking and no flour sticks to the side of the bowl.
Stir in 1-1 ½ c. more flour to make a soft dough.
Cover with a clean towel and let rise about 35 minutes.
Stir down and spread evenly in greased bread pans (not over half full).
Cover lightly and let rise about 40 minutes.
Bake at 350℉ (glass) or 375℉ (metal) for 45 minutes.
Bread should be lightly browned on top and make a hollow pound.
Cool on racks.
Preheat oven to 325℉.
Mix flour, sugar, soda, baking powder, and cinnamon. In a separate bowl, mix grated zucchini, eggs, and vanilla. Add to the dry ingredients, along with nuts if desired.
Divide into two well-greased loaf pans. Bake at 325℉ for 40-50 minutes. Use toothpick to check. Remove from pans onto rack.
Mix glaze ingredients (OJ, powdered sugar) until a thick syrup. Spread over tops of loaves while still warm.
Preheat over to 325℉.
Mix dry ingredients. In a separate mixing bowl, mix zucchini, eggs, and vanilla. Add to dry ingredients.
Pour into 2 greased loaf pans. Bake at 325℉ for 40 to 50 minutes. Use pick test. Remove from pans to racks.
Glaze (mix OJ and powdered sugar) while warm.
RICH.
Mix cake mix, egg, and butter. Press into 13x9 baking pan. Sprinkle chocolate chips and nuts over batter. Cream the cream cheese, eggs, and powdered sugar. Pour over batter. Bake at 350℉ for 40 to 45 minutes. Cool before cutting.
Mix cake ingredients and topping ingredients (sugar, cinnamon, flour, butter) separately. Pour cake batter into a flat pan, then cover with the topping. Bake at 375℉ for 40-50 minutes.
Very easy. Very good.
Combine brown sugar and melted butter. Add the remaining ingredients. Spread evenly in a 13x9 greased pan. Bake at 350℉ for 30 minutes.
Good. Like chocolate eclairs from the bakery. This is mine and it’s pretty.
Mix pudding and milk, then let sit for 5 minutes. Fold in the cool whip. In a 13x9 dish, alternately layer whole graham crackers and pudding (starting and ending with graham crackers).
Note: Create as many layers as possible. Don’t make layers too thick.
Mix ingredients (cocoa, milk, sugar, vanilla). Pour over top of cake. Refrigerate.
Preheat oven to 350℉. Line a 9x13 pan with a 12x15” sheet of parchment paper and set aside.
Combine flour, salt, sugar, baking powder and soda, and cinnamon. Blend flour mixture and butter until a course crumble. Combine with sour cream, milk, eggs, and vanilla. Spoon half into the 9x13.
Combine pecans, sugar, and cinnamon, and sprinkle over the batter. Add the remaining batter and more of the pecan topping.
Bake at 350℉ for 35-40 minutes, until toothpick comes out clean. Cool.
From Mom Cz.
Sift together the flour, sugar, soda, salt, and cinnamon. In a saucepan, bring the margarine, crisco, cocoa, and water to a boil. Pour over the sifted dry ingredients. Add the buttermilk, vanilla, and eggs.
Pour into a greased jelly roll pan. Bake at 350℉ for 20 minutes.
Mix frosting ingredients (margarine, chocolate, cocoa, milk, sugar, vanilla, nuts). Spread over warm cake.
Mix ingredients together. Beat for 12 minutes. Put batter in a bundt or angel pan coated in PAM and flour. Bake at 325℉ for 1 hour. Do not open the oven during this time.
Easy and good. From my good friend Pat Meyers
Layer ingredients in a trifle dish. Refrigerate at least 4 hours before serving.
Good served warm with ice cream on top.
Layers blueberries and pineapple in greased 13x9 pan. Spoon dry cake mix over berries. Sprinkle with pecans. Drizzle melted butter over pecans. Bake at 350℉ for 30 minutes until light browned on top.
I’m not really fond of fruit cake, but this one is quite good
Line loaf pans with wax paper. Bake at 300℉ for 60 minutes or until brown
Cream the margarine, sugar, and egg yolks. Crush the graham crackers, baking powder, and salt together. Mix and alternately add the milk and vanilla. Fold in the egg whites and nuts. Bake at 350℉ for 50 minutes.
Sift dry ingredients once, then sift again into an 8” or 9” square pan. Make 3 wells in the flour. In the first put the vinegar. In the second put the oil. In the third put vanilla. Pour water over all the ingredients. Stir with a fork until it is mixed well. Bake at 350℉ for 25-30 minutes.
This cake is versatile to any flavor you like (lime is great).
Mix all ingredients with spoon until moistened. Use mixer until smooth. Pour into greased bundt pan (spraying with Pam is easier). Bake at 325℉ for 45 minutes.
Mix ingredients (powdered sugar, lemon juice) and drizzle over warm cake.
To make a lime-apricot or orange-apricot cake, substitute:
or make up your own.
Like lemon cake. Very moist. Very good.
Mix all together. Bundt pan, greased and floured (I spray with Pam). Bake at 350℉ for 45 to 50 minutes.
Heat butter and milk together. Add lemon juice, rind, and sugar. Stir well until smooth Pour over cake.
Depression recipe.
Combine first 8 ingredients (reserve 1 t. hot water). Cook to boiling. Remove and cool. Dissolve soda and add to flour. Spread in a loaf pan. Bake at 350℉ for 45 minutes.
Cool on racks. Slice thinly.
From the local peach orchard stand. Moist, real good.
Combine all ingredients except the peach cider and pour into a 9x13, tube, bundt, or other large cake or loaf pan. Bake at 350℉ for 25 minutes or more (toothpick test). Cool, then remove from pan. Poke holes in warm cake, then spoon peach cider over cake before frosting.
Mix ingredients (cream cheese, butter, peach cider, sugar) until smooth and creamy. Ice the cake and store in refrigerator.
Prepare cake mix per instructions using 9” fluted tube pan. Cool for 10 minutes before removing from pan to wire rack. In small bowl, beat cream cheese until smooth — add peanut butter and powdered sugar. Beat until blended. Fold in whipped topping. Split cake in half — bottom on serving plate. Spread with peanut butter mixture — top with remaining cake. Refrigerate until chilled. In small saucepan, bring cream to boil — reduce to low heat. Stir in chocolate chips — cook and stir until melted. Refrigerate until spreadable. Frost cake. Keep refrigerated.
From Mom Cz.
Bake at 350℉ for 25 to 30 minutes. Combine frosting ingredients (pineapple, pudding, rum, cool whip, coconut) and spread over cooled cake.
Use pineapple juice for cake mix water. Bake 3-4 layers. Let cool. Mix pineapple with sugar and sour cream. Fold in the cool whip. Frost and refrigerate.
Depression recipe. Tastes like sponge cake.
Beat egg whites until stiff-but-not-dry. Beat in the sugar slowly. Fold in the beaten egg yolks. Fold in the flour. Put in an ungreased angel food pan and bake at 350℉ for 45-0 minutes. Cool upside-down.
Melt the caramello, evaporated milk, and oleo together. Bake half of the cake batter – 15 minutes – top with caramel mixture and 1 c. nuts, 1 c. chocolate chips.
Top with rest of cake. Bake at 350℉ for 12 minutes
Some old depression recipes from Mom’s cookbooks and recipes.
Cook first 6 ingredients for 3 minutes. After boiling point, add Crisco when cooled. Add soda dissolved in a small amount of hot water. Add the dry ingredients.
Spread in a greased tube pan. Bake at 325℉ for 60 minutes.
From Mom Cz. Good.
Bring the butter, cocoa, and water to a boil, then pour over the flour, sugar, and salt. Stir in the sour cream and soda.
Pour into a jelly roll pan (17x11) Bake at 375℉ for 20 minutes.
(milk, butter, cocoa, nuts, sugar, vanilla)
Frosting will take about 10 minutes to make, so start with 10 minutes left on the cake timer. Boil the milk, butter, and cocoa, then add the rest of the ingredients.
Mix until smooth. Pour on cake as soon as it comes out of the oven. Cool and chill.
Sweet!!
Mix all together. Knead on board until smooth and satiny. Tint if desired. Make whatever shapes you desire. Store airtight.
Knead ½ c. toasted almonds, or any nuts. Substitute almond extract for vanilla. Let dry before storing. Omit vanilla and add a few drops of mint extract – tint. Make balls and flatten with fork.
Combine vanilla and potatoes. Slowly add sugar (will be stiff). Take small amounts and roll out thin on wax paper. Spread peanut butter over it. Roll into a jelly roll. Cool 1 hour. Cut in small slices.
From Mom Cz
Bring to boil first four ingredients. Cook over moderate heat for 5 minutes. Remove from heat. Add chocolate chips and vanilla. Add nuts if desired. Pour in 8x8 greased pan and chill.
Bring to boil (300℉). Remove from heat. Add 1 T. soda. Stir just enough to mix (will foam). Pour into greased pan. Cool. Turn over and break into pieces. Melt 12 oz. chocolate chips and ½ sq. paraffin wax in double boiler. Dip in foam pieces.
Good.
Use a mixer – cream butter and powdered sugar. Stir in flour and pecans. Chill 2 hours.
Roll into marble-size balls. Bake at 325℉ for 20 minutes
Dredge baked cookies in powdered sugar or cocoa, or roll unbaked balls in sugar sprinkles.
From mom. They look like stained-glass windows.
Mix all together. Spread on wax paper and roll into log. Refrigerate overnight and cut into slices.
From Mom Cz.
Cream butter and cream cheese. Blend in flour and salt. Chill. Roll ⅛” thick on board with powdered sugar. Cut in 1x3” strips. Put date in center and roll. Put folded-side-down. Bake at 375℉ for 15 minutes. Sprinkle with powdered sugar. Optionally roll in finely-ground nuts or candied fruit.
Optionally press a candy kiss in center after baking.
Beat milk with peanut butter until smooth. Add biscuit mix and vanilla. Shape into balls. Roll in sugar. Place balls on ungreased sheets. Flatten with fork.
Bake at 375℉ for 6-8 minutes.
Preheat oven to 350℉. Beat butter and sugar until fluffy. Add pudding mix – beat until blended. Add eggs – mix well. Add flour and soda. Stir in white chips.
Drop by teaspoonfuls. Bake at 350℉ for 10 to 12 minutes, until lightly browned.
Press cookie dough in greased 9x13 pan. Bake at 350℉ for 10 minutes. In large saucepan, combine marshmallows, chips, and butter — cook and stir on low heat until melted and smooth. Transfer to bowl. Cool.
Beat in eggs and vanilla. Combine dry ingredients and stir into marshmallow mixture. Stir in nuts. Spread over cookie crust. Bake at 350℉ for 30-35 minutes (use tooth pick test for doneness). Cool on rack.
Combine marshmallow, milk, butter, and chocolate squares in pan. Cook and stir over low heat until smooth. Remove from heat. Beat in powdered sugar. Frost the brownies.
Mom made these.
Preheat oven to 375℉. Grease cookie sheets.
Combine apples and water – set aside. Combine dry ingredients and spices. Beat butter and sugar until fluffy Beat in egg and vanilla. Beat in applesauce – then dry ingredients. Drain apples and pat dry. Add to dough, along with the nuts and raisins.
Drop by teaspoonfuls. Bake at 375℉ for 10 to 12 minutes. Cool and frost (Glaze consists of powdered sugar and milk).
This came from Hazel Duff – Mom’s across the street neighbor.
Beat margarine, sugar, and soda for 10 minutes. Add rest of ingredients. Drop by teaspoon, 2” apart on a baking sheet. Press flat. Bake at 300℉ for 20 minutes, sprinkling with sugar after 10 minutes.
From my Mom
Mix together the cake mix, cool whip, and egg. Allow to cool in the refrigerator. Make into balls and roll in the powdered sugar. Flatten the balls. Bake at 350℉ for 10 to 12 minutes, or until lightly browned.
Optionally decorate with small candied fruits, colored sugar, candy kisses, etc.
Cream butter and eggs. Sift flour, salt, baking powder. To creamed mixture add eggs, milk, vanilla, and sifted mixture. Mix well. Chill for 1 hour. Drop dough by spoonfuls onto ungreased sheet. Flatten with glass dipped in sugar. Bake at 425℉ for 8-10 minutes.
Cream shortening. Add sugar, egg, and vanilla. Add soda to pineapple. Add to mix. Add flour, salt, baking powder. Mix well. Drop on greased and floured sheet. Bake at 350-375℉ for 12-15 minutes.
Very good. My Mom saved potato chip crumbs in freezer until she had enough.
Drop by teaspoonfuls on ungreased sheet. Bake at 350℉ for 12 minutes.
I don’t really like to make roll out cookies but these are excellent. Walter is the chef at the Italian Farm when I first came down to Georgia.
Gently mix together the cream (sugar and butter) and the egg yolk paste. Add the rest of the ingredients, but don’t work them too much. Let rest for 40 minutes before use.
Roll out and use cookie cutter. Bake at 350℉ for 10 minutes.
From Mom Cz.
Melt white stars and peanut butter in a double boiler. Remove from heat and add other ingredients. Drop by Tablespoon on wax paper.
Very good.
Melt together the margarine, orange juice, and sugar. Wrap a crescent roll around each apple piece. Butter a baking dish. Evenly place the apples. Pour juice mixture over top. Bake at 350℉ for 30 minutes.
Mix ingredients in order. Drop by teaspoonfuls in hot oil until brown. Shake on powdered sugar.
This is Steve’s Mother’s recipe. Excellent. The oatmeal cookies really set the pudding off well. We don’t buy cookies with raisins – just plain.
Whisk pudding and milk. Whisk sour cream and cool whip.
Layer:
Repeat.
From Mom Cz
Melt 1 stick of butter. Mix with the sugar and graham crackers, then press in a 9x13 pan. Beat eggs, 1 stick of butter, and the powdered sugar until fluffy (about five minutes). Spread over the crumble mixture in the pan. Spread the pineapple into the pan. Then add the bananas. Top with the cool whip, nuts, chocolate syrup, and maraschino cherries. Refrigerate before serving.
Came from Betty Johnston, Marcia Czerniak’s sister.
Cream together shortening and sugar. Add egg. Then add ½ c. milk and stir in dry ingredients. Fold in berries. Put in a 9” square pan. Add crumbs (½ c. brown sugar, ⅓ c. flour, ½ t. cinnamon, ¼ c. butter). Bake at 375℉ for 45-55 minutes.
Steve’s mother’s. Use as topping for pancakes, waffles, ice cream, pound cake, etc.
In saucepan, combine sugar, orange juice concentrate, and cornstarch. Stir until smooth. Add blueberries and bring to a boil, stirring constantly. Boil for 2 minutes.
From Mom Cz.
Roll vanilla wafers to fine crumbs. Mix crumbs with sugar, cocoa, and nuts. Dissolve syrup in whiskey and add to dry ingredients. Roll into small balls and roll in powdered sugar.
Cook until forms ball in cold water. Put in a greased dish. Cool and chill.
Beat egg white with salt until stiff. Add brown sugar, vanilla, and pecans. Place separately on a greased cookie sheet. Bake at 250℉ for 30 minutes. Shut oven off and leave in the hot oven for 5-10 minutes more.
Enough for a 2-layer cake.
Sprinkle ½ c. sugar in heavy saucepan. Place over medium heat. Cook, stirring constantly, until sugar melts and syrup is golden brown. Combine rest of sugar and next 3 ingredients, mixing well. Stir in cut up butter. Stir this mixture into hot caramelized sugar. Cook over medium heat for 15 to 20 minutes. Stir frequently until it reaches thread stage (230℉) Cool 5 minutes. Beat to almost spreading consistency and spread immediately on cooled cake.
This was on a Betty Crocker cake mix box – sounds so good – I just haven’t made it yet.
Light and refreshing. Really great with chicken dishes or anytime as a treat
Add approximately half the bag of cinnamon imperials to the water. Microwave 8 minutes, then stir until all the candy is melted. Stir in Jello powder. Stir in 2 c. cold applesauce. Pour in dish and refrigerate before serving
From Mom Cz.
Melt 2 ½ squares of chocolate with 1 ½ T. butter over low heat. Spread into a wax-paper-lined 9x5 loaf pan. Chill.
Partially melt 3 sqaures of chocolate over low heat. Remove and stir. Add the sugar, milk, and Karo. Stir in the fruit and extract. Spread over the chocolate layer. Chill.
Melt remaining chocolate and butter, and spread over fruit. Chill.
Mom Cz. These were always famous at her catered deals.
Boil the water and margarine until the oleo melts. Add the flour and stir well, until smooth (paste-like). Add the eggs and stir into the flour mixture until well-mixed. Drop onto greased cookie sheets. Bake at 400℉ for 15 minutes, until lightly browned.
Cut in half horizontally, pulling out any loose pieces. Fill, then replace the tops. Chill. Fill with egg salad, chicken salad, bologna salad, ham salad, pudding, french cream, or whatever you feel like. Fill just before serving.
Heat chips and milk. Remove from heat. Add remaining ingredients. Spread on wax-paper-lined pan. Chill.
From Mom Cz
Preheat over to 400℉. Beat egg whites with the lemon juice. Add sugar. Beat until stiff. Dollop onto a baking sheet covered in parchment paper, then make a small depression in the center of each.
Fill with ice cream, fruit, butterscotch pudding, chocolate sauce, salted pecans or almonds, or toasted pecans.
From Steve’s aunt Jean
Mix first 4 ingredients. Stir in milk. Cook and stir until it thickens and boils. Cook 2-3 minutes longer. Stir small amount of mixture into egg yolk, then add back to first cooked mixture. Bring just to boiling point, add vanilla, cool, and beat until smooth. Cool. Fold in whipped cream.
From Mom Cz. This was always a treat at Christmas.
Combine cocoa, butter, and milk in pan over low heat until the butter melts and the cocoa dissolves. Remove from heat. Add the vanilla and 1 c. of the sugar. Mix well. Blend in the rest of the sugar until stiff. Knead 2-3 times. Shape into 12-inch rolls. Roll in nuts. Chill and cut into thin slices.
Good and rich
Mix cake mix, egg, and butter. Press into 13x9 greased pan. Sprinkle coconut, then chips, then pecans. Then pour condensed (Eagle brand) milk over all. Bake at 325℉ for 25 minutes.
My Mom’s recipe
Mix all ingredients. Roll into balls. Roll in white sugar. Flatten balls with fork. Bake at 375℉ for 10 to 15 minutes.
Good Christmas treat.
Cook first 6 ingredients in skillet until sugar dissolves. Remove from heat. Stir in pecans. Put on greased baking sheet. Bake at 350℉ for 10 minutes until browned.
Bake at 350℉ for 30 minutes.
Mom made these.
Use large baking sheet with sides. Spray pan, including sides. Fill sheet with graham crackers. Bring butter, margarine, and sugar to boil over high heat for one minute. DO NOT OVER BOIL. When mixture begins to bubble, then time for the one minute. Pour over the crackers and sprinkle with nuts. Spread evenly with spatula. Bake at 350℉ for 8 to 10 minutes. Remove from pan while hot with wide spatula and put on waxed paper sprayed with Pam.
Haven’t tried this – it’s interesting.
Stir all dry ingredients. Cut in butter and shortening until crumbly. Add honey, molasses, vanilla, and cold water to make paste. Spread in jelly roll pan and score.
Bake at 350℉ for 15 minutes. Cool – break at scores and remove from pan.
This would probably work with any nut
Melt margarine in heavy skillet over medium heat. Add nuts and cook 2-3 minutes. Combine sugars, peppers, and salt. Sprinkle over nuts. Continue cooking, stirring constantly until sugar caramelizes (about 8 minutes). Place nuts on foil and let cool. Break apart.
Sift dry ingredients. Beat egg yolks with sugar. Gently add dry ingredients, the fold in the stiffly-beaten egg whites and vanilla. Grease a jelly roll pan then line with waxed paper. Butter and oil or grease again. Bake at 400℉ for 1 minutes. Turn out on wax paper that has been dusted with sugar and cocoa. When cool, spread with whipped cream and roll up. Keep in freezer until shortly before serving time.
From elderly neighbor now gone — about 6 years ago. Miss Mable.
Layer in order listed in ungreased oblong Pyrex pan. Bake at 325℉ for 55 to 60 minutes. Let stand 15 minutes.
From Mom Cz.
Bake pecans at 350℉ for 10-15 minutes. Bring juice, sugar, and cinnamon to boil, stirring 1 minute. Add pecans. Drop onto foil. Let stand until firm.
This is from my Mom.
Pulse pecans in food processor until fine. Remove. Add flour and sugar — pulse twice. Add butter — pulse until crumbly Combine water and vanilla and pour through chute while running until it forms a ball. Add pecans — pulse twice. Shape dough into ball — cover with plastic — chill 20 minutes. Roll dough between plastic to 9” pie plate. Prick bottom. Chill 30 minutes. Line pastry with aluminum foil or wax paper and fill with pie weights or dried beans. Bake at 350℉ for 20 minutes. Remove weights and foil. Bake 2 minutes more to brown. Cool.
These are great at Christmas.
Cut flour into cream cheese and margarine. Shape into tiny balls and press into tart pans to make shells. Mix remaining ingredients and place in the shells. Bake at 350℉ for 25 minutes.
This came from a Southern Living Magazine. DYNOMITE. I actually halved the recipe with approximate half measurements. Was wonderful! It’s kind of labor-intensive, but good enough to make it.
This came from Lucy Clark to Hazel Todd to Mable Estes (3 original Gay residents).
Heat pineapple can contents to boiling. Add jello. Fold in buttermilk, then cool whip. Add finely chopped nuts.
Fold all other ingredients into the cool whip.
Got this from a friend in Indiana. Yummy
Mix ingredients (crackers, margarine). Press into a 9x13 pan. Bake at 350℉ for 10 minutes.
Mix ingredients. Put over baked crust. Top with cool whip and finely-chopped nuts and shredded chocolate. Chill.
Mom Cz.
Cook milk and flour until like a paste. Set aside. Beat oleo for 4 minutes, then add the sugar and vanilla. Beat for 4 more minutes. Add the paste and beat for another 4 minutes. Chill.
Put granulated sugar in blender and turn on low speed for 3 to 4 minutes.
Line a large cookie sheet with wax paper. In a medium saucepan combine butter, sugar, milk, vanilla, and salt. Cook, stirring constantly until a candy thermometer reaches 236℉ Remove from heat and allow to rest 4 minutes. Add pecans and stir quickly to coat pecans. Quickly pour onto wax paper and separate. Allow pecans to fully cool. Store in an airtight container.
Haven’t made this yet but was told it’s excellent.
Soak dried beef in boiling water for 2-3 minutes. Chop and place in baking dish. Wrap each piece of chicken in bacon. Place on dried beef. Mix sour cream, soup, ½ can of water. Pour over chicken.
Bake at 250℉ for 4 hours. Do not salt. Serve over rice.
Saute the butter, onion, and water chestnuts.
Mix all. Use large casserole dish. Bake uncovered at 300℉ for 20 to 30 minutes.
Whisk hot water, cheese sauce from Kraft Deluxe package and pepper in 1 ½ to 2 Qt. Pyrex. Stir in dry pasta and 1 c. cheddar cheese. Cover and bake at 375℉ for 30 minutes.
Uncover and stir in sour cream.
Mix rest of cheese, cracker crumbs, and melted butter. Sprinkle over top. Bake an additional 10 minutes, uncovered.
Let stand 5 minutes.
I use more crackers and cheese over top than they call for.
Steve’s mother’s. Very good.
(Buttermilk, vegetable oil, sugar, eggs, milk)
Bake at 450℉ for 20-25 minutes, until brown.
Boil chicken. Season with seasoned salt and pepper. Cool. Tear chicken into small pieces. Save the broth.
Crumble cornbread into very fine pieces. Add ¾ of chicken and all soups. Season with seasoned salt, salt, and pepper. The more pepper the better. Add broth one cup at a time, mixing well – until the mixture fall off the spoon in a clump. Bake at 350℉ for 45 minutes, until set.
Chop eggs into small chunks in a saucepan. Add chicken soup, chicken, and ½ c. or more broth. Bring to a boil and add pepper to taste. Simmer on low – add more broth if needed.
This came from a friend’s mother in Michigan.
Brown chicken, onion, and garlic in oil. Add tomatoes, sauce, and seasonings. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Stir before serving.
Very good. Makes a lot. Needs to chill overnight. Creamettes I don’t find down here. If you find it let me know.
Mix together. Refrigerate overnight. Bake at 350℉ for 1 ½ hours.
From Mom Cz.
Mix all together in a casserole dish. Bake at 350℉ for 30 minutes.
From Mom Cz.
Cook noodles in salted water for 10 minutes. Heat milk, soup, and cheese until cheese melts. Cut up meat and mix all together. Top with cracker or potato chip crumbs. Bake at 350℉ for 60 minutes.
Delicious and tender — nicely flavored. This is my own deal. I leave the green beans whole after snapping off the ends.
Sprinkle steak seasoning on the pork loin, then saute until slightly brown. Put green beans in crock pot. Pour just enough chicken broth to barely top the beans. Add the 2 packets of seasoning. Place sauteed pork loin on top — single layer. Deglaze pan and put the pork loin drippings in the crock pot. Cook on low for 8 to 10 hours (or shorter on high).
From Mom Cz.
Cook chicken til done. Remove meat from bone and cut up. Place in a 2 qt. casserole dish. Make a sauce of flour, milk, and broth. Add melted butter. Add eggs (chopped). Crush crackers – add some to sauce and pour over chicken. Top with rest of crumbs. Bake at 350℉ for 45 minutes.
From Mom Cz. Another version.
Pour broth and eggs over bread and cracker crumbs. Mix thoroughly. Add salt, celery, onion. Mix well. Fold in chicken and mushrooms. Pour into 9x13. Top with some buttered bread crumbs. Bake at 300℉ for 60 minutes, until knife comes out clean.
Whisk all together. Store in a glass jar.
Tasty.
Ingredients
Make it big Standard batch Ingredient 1 Gallon 1 can (31 oz.) Pork & beans 3 ½ c. 1 c. dark brown sugar 1 ¾ c. ½ c. ketchup 3 ½ T. 1 T. mustard 3 ½ T. 1 T. Worcestershire sauce 1 ¾ ½ medium onion, chopped 7 T. 2 T. vinegar 12 3 slices bacon Steps Mix all together – place bacon on top. Bake at 350℉ for 1 hour.
Mix ingredients.
These are from Indiana.
Mix biscuit mix and cheese. Make a well in center and add beer. Stir just until clings together.
Knead on flour surface 5 times. Roll or pat into rectangle. Cut into triangles and bake on an ungreased sheet.
Bake at 450℉ for 8-10 minutes.
Cook seeds in skillet over medium heat, stirring often, for 8 minutes or until seeds turn brown. Remove from skillet.
Cook sugar and 2 T. water in skillet over low heat, stirring constantly, for 10 minutes or until sugar melts. Quickly stir in seeds and vanilla.
Pour onto well-buttered baking sheet using a metal spatula. Cool completely (20 minutes or so). Break into pieces. Store in air-tight container.
Here’s what's cookin. Recipe from the kitchen of Mom Cz.
Do not use mixer.
Pour boiling water over bran buds and all bran. Stir and cool.
Dissolve soda in buttermilk. It foams and swells (use large bowl). Stir and set aside.
Cream shortening and sugar. Add flour, salt, eggs, and buttermilk. Add remaining ingredients and mix thoroughly.
Bake at 375℉ for 15-20 minutes.
Batter can be kept for 5-6 weeks in refrigerator.
Very tasty. These are called breakfast squares, but make an excellent dessert.
Flatten 1 can of crescent rolls in a 13x9 pan.
Mix the cream cheese, sugar, and vanilla. Spread on the crescent roll in pan. Cover with the second can of crescent rolls, then sprinkle with cinnamon sugar.
Bake at 350℉ for 25 to 30 minutes.
Melt together.
Mix all together.
Use a wooden spoon to mix the cake (cake mix, egg, butter). Spread into a 9x13 pan.
Mix frosting ingredients and spread over the cake. Sprinkle with crushed nuts.
Bake at 325℉ for 35-45 minutes.
From Mom Cz.
Combine ingredients over heat until cheese is melted.
From Mom Cz.
Mix all ingredients well. Bake at 450℉ for 12-15 minutes.
From Mom Cz.
Mix all. Simmer for 45 minutes to 1 hour.
From Steve’s aunt Jean.
Cook onions in oil until golden. Add meat and brown. Add sauce and salt, and warm until heated. Arrange in casserole: half of noodles – sauce – cheese – sprinkle of seasoning salt. Make another layer. Bake at 325℉ for 60 minutes. Top should be browned.
Church function hit.
Boil potatoes in salted water. Mash potatoes and add rest of ingredients. Refrigerate until ready to bake.
Spread into a lightly-greased baking dish. Bake at 350℉ for 30 minutes.
Cook and stir until bubbly, then cook 2 minutes more.
From Mom Cz.
Mix sugar, salt, mustard, and celery seeds in pan. Add vinegar and oil and bring to a boil, stirring constantly. Cool, the pour over cabbage.
Toss, cover, and refrigerate.
Marilyn Unseld
Combine all ingredients, form into ball and garnish with sliced olives.
Mix together. Chill.
This is a batter to pour into a cookie-type pan with sides.
Grease and light dust pan. Bake at 425℉ for 10 to 15 minutes or until brown.
Different — but good. A little heavy.
Preheat over to 350℉ Mix flour and milk. Add sugar and mayonnaise. Pour into slightly-greased muffin tins. Bake fo 12-15 minutes.
If tops look undone, put under broiler for a short time until browned.
Written on back of a U.S. Postal Service routing slip.
Peel and cube eggplant. Soak in salt water for 30 minutes. Cook until soft. Mix in other ingredients. Form into patties and pan fry until browned.
Combine ingredients in a 1 qt. casserole dish. Bake at 350℉ for 35 minutes.
This is ½ of recipe
Sprinkle jello over coconut and pour in milk. Mix up. Set in refrigerator for ½ hour or more. Shape strawberries and roll in red cookie sugar. Dent top and insert green
From Mom Cz.
Mix and heat.
From Mom Cz.
Melt 2 T. butter. Reduce heat and cook onions until golden. Sitr in flour and cook for 1 minute. Add broth, salt, and pepper, then cook for 10 minutes. Spread remaining butter on bread and top with cheese. Broil each piece and put in bottom of bowl. Pour soup over bread.
From Mom Cz.
Cook noodles. Brown onions and meat. Mix all together. Bake at 350℉ for 25-30 minutes.
Great for parties. After baking put on electric warming tray. Can be frozen ready-to-bake ahead of time.
Cook and drain meat. Stir in cheese until melted. Add other ingredients. Spread on slices of bread. Put on cookie sheet. Bake at 350℉ for a couple of minutes, then place under broiler for 5 minutes until the cheese bubbles.
From Mom Cz.
Combine hash with one egg and press into pan. Sprinkle cheese, celery, and ½ of onion into crust. Mix other 2 eggs and biscuit mix until smooth. Blend in milk and pour over all. Sprinkle with green onion. Bake at 375℉ for 35-40 minutes. Let rest 5 minutes.
Western style.
Combine dry ingredients and ketcup in a mixer. Add the vinegar and oil alternately. And the celery salt and mix.
Great dip.
Mix all ingredients. Bake in a casserole dish at 350℉ for 30 minutes. Serve warm (crock pot) with crackers and/or corn chips.
From Mom Cz.
Combine ingredients and chill.
From Mom Cz.
Mix, then bake at 350℉ for 15-20 minutes.
Preheat oven to 350℉. Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside. Cook pasta according to package directions in a large saucepan. Drain and return to saucepan; set aside. Meanwhile, in a medium saucepan whisk together milk and flour. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth. In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce. Transfer to prepared baking dish; cover with foil. Bake in preheated oven for 20 minutes. Uncover and carefully stir pasta mixture. Sprinkle with remaining 1/2 cup cheese and the green onion. Bake 10-15 minuted more or until cheese is melted and sauce is bubbly. Remove from oven and let stand for 10 minutes before serving.
Layer in a casserole dish in order. Bake at 350℉ for 20 minutes.
Really good. Especially good made with ground venison.
Mix ingredients. Mound on a broiling pan to let grease through. Bake at 350℉ for 60 minutes.
This is mine. Goes really well at a family get-together or party. Serve chilled with corn chips.
Layer ingredients on a large, flat plate.
Steve’s sister made these – tasty
Mix first 4 ingredients and set aside. Cut crust off bread and roll out flat. Spread cream cheese mixture on bread and them roll up. Dip in butter and roll in brown sugar and cinnamon. Freeze for 3 hours or more, then cut into thirds. Bake at 350℉ for 10-15 minutes.
Combine (butter, flour, nutes) and press into 9x13 pan. Bake at 350℉ for 20 minutes.
Let cool.
Combine (cream cheese, sugar, cool whip) and spread over crust.
Mix (puddings and milk) until thick and creamy. Pour over the cheese.
Chill. Top with cool whip and 1 grated Hershey bar.
Mom made these.
Combine all the ingredients except half the coconut. Shape into balls, then roll in the remaining coconut. Makes 96 candies. Store in refrigerator.
From Mom Cz. Party.
Saute mushrooms in butter. Blend in flour, salt, and MSG. Stir in cream, then cook until thick. Remove from heat. Make rolls, then sprinkle top with melted butter. Bake at 400℉ for 10 minutes. Chill and slice.
To make rolls – cut crust from bread and roll out. Top with sauce and roll like jelly roll.
Mix ingredients (walnuts, flour, oleo) and press into a 9x13 pan. Bake at 350℉ for 20 minutes.
Mix sugar and cream cheese. Add half the cool whip. Pour into crust. Mix pudding and milk. Pour over cream cheese mixture. Top with the other half of the cool whip and sprinkle with nuts or shredded chocolate. Chill 3-4 hours. Keep refrigerated.
Cook first 6 ingredients in skillet until the sugar dissolves. Remove from heat. Stir in the pecans. Spread onto greased baking sheet. Bake at 350℉ for 10 minutes, until brown. Cool.
Any of Mrs. Turner’s recipes that call for cream of mushroom soup, she probably changed to cream of chicken.
So, if something sounds like it might be better with cream of mushroom, just substitute it for cream of chicken.
Easy and quick.
Cut bread in strips and place on sides and bottom of 10 oz. custard cup, buttered side down. In a bowl lightly beat egg and rest of ingredients. Pour in custard cup. Place on a baking sheet. Bake at 350℉ for 35 to 40 minutes, until puffy and brown.
Beat egg lightly. Add onion, oil, salt, and pepper. Add salmon liquid. Add crumbs. Add cheese and salmon. Shape into balls or patties. Roll in crispy mix (panko or cracker crumbs). Spray pan with PAM. Bake at 350℉ for 35 minutes.
Line a baking sheet with buttered foil. In a heavy skillet combine almonds, sugar, and butter. Cook on medium heat, stirring for 9 minutes or until sugar melts and turns brown. Remove from heat and add vanilla. Spread on foil and let cool.
From Mom Cz.
Combine ingredients.
From Mom Cz.
Mix all ingredients thoroughly. Bake at 250℉ for 60 minutes, stirring every 15 minutes.
In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13-in. x 9-in. baking dish. (Crust will be crumbly.)
Bake at 350° for 10 minutes or until lightly browned.
In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture.
Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Saute onion. Add cooked rice. Add pecans, herbs, and seasonings. Stir and simmer 10 minutes.
Real good to eat with roast beef. Also goes nicely on pasta.
Rinse and pat dry basil. Put in food processor with pine nuts. Pulse a few times. Add garlic and pulse a few more. While processor is running, gradually add olive oil, stopping once to scrape down. Stop machine and add the cheese. Stir until blended.
Good Christmas treat (or any time).
Preheat over to 400℉ Cover cookie sheet with parchment paper. Place saltines in single layer
Combine brown sugar and butter. Boil on low or medium for 3 minutes, stirring constantly. Pour over saltines. Bake at 400℉ for 5 minutes.
Immediately cover evenly with chocolate chips. Let sit for 30-60 seconds. Spread evenly. Spread and press nuts into chocolate.
Place in refrigerator for 1 hour. Store cold or frozen. To serve, break apart like pine bark.
From Mom Cz.
Place frozen filets and salt in saucepan with cold water to just cover. Bring to boil. Lower heat and cook 10 minutes. Drain. Cover again with cold water and vinegar. Bring to boil. Lower heat and cook 10 minutes. Drain. Serve with melted butter and lemon slices.
Got this from our 92-year-old neighbor (Miss Ruth). Very good.
Cook and cool chicken. Cut into large pieces. Combine cracker crumbs and butter (put ½ of crumbs in bottom of 2 Qt. pyrex). Combine chicken, soup, sour cream, poppy seeds, and lemon juice. Top with buttered crumbs.
Bake at 350℉ for 30 minutes.
Can substitute cream of celery, cream of mushroom, or cream of chicken mushroom soup for the cream of chicken soup.
Optionally garnish with parsley and tomato.
Mix potatoes, onion, and salt. Cover with water and cook until tender. Drain off water. Cover with milk. Add chunks of butter and black pepper. Heat to desired temperature.
http://sundaydinners.publix.com/recipes/oven-fried-chicken
Prick shell and bake at 450℉ for 12 minutes. Reduce oven temperature to 325℉. Put together eggs, milk, flour, salt, and nutmeg. Add bacon and cheese(s). Pour over warm shell. Use foil on edges. Bake at 325℉ for 40 minutes. Remove foil and bake for 10-15 minutes more.
Like bisquick.
Mix dry ingredients. Cut in shortening. Store in cool dry place. Use within 4 months.
From Mom Cz.
Mix bar ingredients until crumbly. Pat into an ungreased jelly roll pan. Bake at 350℉ for 10-15 minutes.
Melt the chocolate chips and peanut butter. Spread warm frosting on cooled bars.
Chill, then cut into bars. Freeze well.
Good Christmas treat. Quite sweet.
With mixer, beat cream cheese and extract. Add powdered sugar – beat until smooth. Knead until the sugar is mixed in. Form balls the size of cherries. Roll in rainbow sugar. Flatten with fork on waxed paper. Let stand overnight.
Make smallers if you want more candy.
This came from my friend Kay Bradshaw. Good served over rice.
Add the ingredients to a crock pot in order. Cook on high for 2-3 hours, then low for another 2-6 hours.
Can also be baked in oven at 350℉ for 1 to 1 ½ hours.
Boil the butter, sugar, and milk for 5 minutes. Add the chocolate chips, creme, and salt. Allow chocolate to melt. Cool and chill.
Quite good.
Crumble corned beef and place with sauerkraut in 13x9 pan. Mix dressing and pour over top. Cover with swiss cheese. Melt butter and mix with bread crumbs. Sprinkle over top. Bake at 350℉ for 45 minutes. Allow to cool for 10 minutes.
From a friend. Good.
Cook rice and add butter. Spray pan with Pam. Combine ingredients and add to rice. Bake at 350℉ for 1 hour.
In muffin tins – bake at 425℉ for 8-10 minutes.
Or any fish.
Coarsely chop fish. Mix with mayonnaise, ¼ c. bread crumbs, 2 T. scallions, 1 T. parsley, pepper, and hot sauce. Stir in egg. Makes 4 patties. Coat with bread crumbs. Cover and refrigerate.
In skillet simmer tomatoes and scallions for 10 minutes. Stir in parsley, salt, and pepper. Keep warm. Broil croquettes, 4-5 minutes per side.
Put sauce on plate and fish on tp with lemon and parsley.
Cook celery and onion in oil for about 10 minutes. Remove from heat.
Add salmon and liquid and other ingredients. Mix well. Bake in a greased loaf pan at 350℉ for 50 minutes.
Combine ingredients (mayo, lemon juice, dill, sour cream, milk, salt, sugar, pepper). Chill.
Written on a U.S. Postal Service routing slip.
Mix. Bake at 350℉ for 90 minutes.
From Mom Cz.
Cover and bake at 350℉ for 90 minutes
For a firmer texture add an extra 3 c. baking mix and an extra 2 c. cheese
Shred cheese and mix all ingredients. Form into 1” balls. Bake at 375℉ for 15 minutes on ungreased sheet until golden brown. Bake on a broiling pan to drain fat and grease. Balls can be frozen uncooked for later.
From Mom Cz.
Saute sausage, onion, and celery. Stir in beans, tomatoes, and spices. Simmer until hot. Add salt and pepper as desired. Mix with rice to serve.
Great with Ham or Pork
Mix bread, sugar, eggs, and pineapple. Add enough milk to moisten well. Pour into buttered 9x13 pan. Bake at 350℉ for 50 minutes, or until golden.
From Mom Cz. Can be put together the night before.
(first six ingredients: butter, flour, milk, salt, pepper, cheese)
Melt butter on low. Blend in flour. Cook one minute, the slowly add milk. Cook over medium heat, stirring constantly. Add salt, pepper, and cheese while stirring until the cheese melts and is smooth. Keep warm.
(ham, onion, butter, mushrooms, eggs)
Saute meat and green onions in 3 T. butter. Add eggs and cook over medium heat until big soft curds form. Stick in mushrooms and cheese sauce. Put in a 9x13 casserole dish.
(butter, crumbs, paprika)
Combine bread crumbs and butter and top the egg mixture. Sprinkle paprika on top of that.
Cover and chill. Bake at 350℉ for 30 minutes.
Mix ingredients.
I believe this would keep longer if put in freezer in zip loc bags.
Put in paper bag and shake well. Use within 1 month.
Takes a while, but worth the effort. This was given to me as the actual recipe for bean soup served at the senate restaurant in Washington, D.C.
Soak beans overnight in 1 Qt. water. Drain and measure liquid. Add water to make 2 Qts. Simmer water, beans, and ham hocks for 2 hours. Add rest of ingredients and simmer 1 hour. Cut meat from the hocks and add back to the pot. Puree 1 c. cooked beans and a little water and add back to the pot. Season to taste.
A little shredded carrot is good.
This is from a friend of mine I grew up with.
Put first layer into casserole dish – meat and onions. Second layer – carrots. Third layer – potatoes. Cover with tomato juice, diluted with 1 can of water.
Bake at 325℉ for 90 minutes. For the last 10 minutes add the peas.
From mom.
Cook and simmer for 1 hour.
Good over grilled chicken
Cover and chill 2 hours. Store in refrigerator up to 1 week. Let stand at room temperature for 30 minutes before serving.
Mix together and pour over crackers. Let marinate.
Mom Cz.
Combine flour and baking powder. Cut in cheese and butter with a pastry cutter. Add white wine sauce until the dough holds together (reserve 2 T.). Chill 10-15 minutes. Roll dough in wax paper to ⅛”. Cut shapes or squares and brush with yolk and sauce. Sprinkle seeds.
Place on a greased sheet and bake at 375℉ for 10 minutes until golden and firm.
Very good. From Steve’s brother’s wife.
Saute chicken, mushrooms, greens peppers, and tomatoes. Fill tortillas with chicken mixture and roll up. Place in a large shallow greased pan. Top with cheese.
(butter, flour, broth, cheese, yogurt)
Melt butter. Add flour – stir. Add chicken broth and sour cream (or yogurt). Stir until smooth.
Pour sauce over enchiladas. Bake at 350℉ for 30 to 35 minutes.
Preheat over to 350℉. Beat egg whites until stiff. Add sugar slowly. Add nuts and chips.
Drop by teaspoon-ful on parchment paper. Put in over and immediately turn oven off. Leave 3 hours or overnight.
From Mom Cz. Delicious.
Saute celery and onions in shortening. Add meat and brown. Add remaining ingredients and simmer for 3-4 hours, adding water as needed. Can be frozen.
Prepare rice. Combine beans and chiles in microwave on high for 2 minutes. Stir in rice and cilantro. Top with sour cream, salsa, dried tomatoes, and/or shredded cheddar
From Mom Cz. Party. Mom sometimes made it in a flat dish and cut it into squares.
Chill and make into balls. Bake at 350℉ for 20 minutes.
From Mom Cz.
Mix. Let chill overnight.
Mix all ingredients and pour into well-greased baking dish. Bake at 400℉ for 10 minutes, then 350℉ for 20 minutes. Should be hot and bubbly around edges.
Steve’s mother’s
Combine ingredients in an 8x8 pans. Bake at 375℉ until golden
Steve T’s claim to fame are these toasted pecans. He gets requests to make these.
Toast pecans in oven (very lightly salted, optionally) Melt white bark in a double boiler. Mix in the pecans. Spread on greased sheet (or wax paper). Separate and let cool.
Combine flour, sugar, and egg. Cut in ½ c. margarine until crumbly. Stir in nuts. Reserve 1 ½ c. crumb mixture. Press remaining into a 9x13 pan. Bake at 350℉ for 15 minutes.
Melt caramels and milk with ¼ c. margarine. Pour over crust. Top with crumbs. Bake at 350℉ for 25 minutes.
As a side dish, appetizer, or treat
Combine potatoes, zest, juice, salt, pepper, and brown sugar until stiff. Wrap mixture around a marshmallow.
Roll balls in coconut and remaining brown sugar. Bake at 350℉ for approximately 20 minutes.
Place water in bowl. Add dry milk and mix well. Add sugar and mix until smooth. Set bowl in pan of hot water. Store in glass jars.
Brown the hamburger with the onion and peppers, then drain. Add the remaining ingredients and heat well. Pour into bowls and top with shredded cheese and sour cream.
Here’s what’s cookin’. Recipe from Judy Gingnas (Naomi Bourdon)
Mix (oleo, flour, sugar) and press into 9x13 pan. Bake at 350℉ for 10 minutes. Cool for 10 minutes.
Mix ingredients (crumbs, chips, nuts, baking powder, salt, milk) and spread onto partially-baked crust. Bake at 350℉ for 15-20 minutes. Cool completely.
Blend (sugar, oleo, vanilla) well until smooth. Frost the bars.
Excellent dessert. Rich.
Combine coffee and liquers and set aside. In a large bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with mixer until smooth.
Layer one package of lady fingers (cut sides up) in 2 Qt. rectangular baking dish. Brush with half of coffee mixture. Spread with half of cream cheese mixture. Repeat with rest of lady fingers, coffee, and cream cheese.
Sift cocoa powder over top. Cover and chill 4 to 24 hours. Cut in squares.
Preheat over to 350℉ Bake pecans for 8-10 minutes until lightly browned and fragrant. Let cool for 20 minutes. Process pecans and remaining ingredients in food processor until smooth.
Cream butter, blend in yolk. Stir in chocolate and rum (or use 2 t. water and 1 t. rum extract). Shape into balls.
Roll in coconut or chocolate sprinkles. Place on wax paper and chill.
Do you remember US 31 BBQ in downtown Muskegon?
Simmer 10 minutes.
Good.
Melt butter and cheese. Add rest and mix well. Pour into greased dish.
Good
Preheat oven to 350℉ Saute onions in butter. Place in buttered casserole. Slice eggs over onions. Sprinkle cheese over eggs.
Heat soup, milk, and mustard together until smooth. Pour over all, then crumble toast over top (I use panko w/ melted butter mixed in).
Bake 30-35 minutes
Another from Mabel Estes
Cream butter. Add parsley, chives, salt, and cayenne. Add lemon juice about ¼ at a time. Can store in refrigerator in a covered jar.
Melt white chocolate and milk. Stir in the rest of the ingredients. Spread on wax-paper-lined pan. Chill.
From Mom Cz.
combine
Mix all together. Pour into greased dish. Remaining cheese on top. Bake at 350℉ for 45 minutes, until brown.
Good.
Press in greased 8x8. Bake at 350℉ for 1 hour.
From Mom Cz. Optionally leave out the coconut and sprinkle with nutmeg.
Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Cover and blend on low for 3 minutes. Pour into greased 9” pan. Let stand 5 minutes, then sprinkle with coconut. Bake at 350℉ for 40 minutes. Serve warm or cool.
from the kitchen of... shar
Combine sugar, cinnamon, and nutmeg. Add apples – sprinkle on water and lemon juice. Toss until coated.
Spoon into 9” deep dish – no pastry. Dab with butter.
Cream brown sugar and butter until light and fluffy. Add flour and stir until smooth. Daub on apples. Bake at 350℉ for 50-60 minutes. Serve warm – plain or with ice cream, whipped cream, or cheese.
In a pan, combine the brown sugar, flour, Karo, lemon juice, and butter. Stir until the sugar dissolves. Cool slightly. Arrange peach slices in crust. Pour mixture over peaches. Top crust with lattice. Bake at 400℉ for 40-45 minutes.
Add sugar to cheese, beating well. Add eggs one at a time, beating well after each. Add vanilla. Measure 2 c. of cheese mixture, fold in chocolate. Pour remaining cheese mixture into well-buttered 10” pie pan or 9” sqaure pan. Add spoonfuls of the chocolate cheese and zig-zag through to make the marble. Bake at 350℉ for 40-45 minutes. Cool and chill.
From Mom Cz.
Melt chocolate and butter over low heat. Stir in eggs, sugar, flour, and vanilla. Pour into greased 9” pie pan. Combine milk and coconut, and spoon over chocolate mixture, leaving a ½ to 1-inch border. Bake at 350℉ for 30 minutes. Cool.
Very good. This was given to me as the original recipe for Kentucky Derby Pie for Derby parties.
Melt butter — let cool. Add sugar and vanilla. Add eggs and stir in flour. Mix well. Add chips and walnuts.
Bake at 350℉ for 40 minutes or until golden.
Can substitute ½ c. sugar and ½ c. brown sugar. Can substitute pecans for walnuts. It is possible to make a richer pie by doubling the butter to 1 c. but not pre-melting it. Increase bake time to 1 hour.
From Steve’s Aunt Joyce. This is my Steve’s favorite.
Combine egg yolks and milk. Mix well, then add to mixture of sugar, cocoa and flour. Cook over medium heat, stirring constantly until thickens and comes to a boil. Cook 1 minute, stirring constantly. Remove from heat — add butter and ¼ t. vanilla. Stir until butter melts. Pour into pie shell.
Combine egg whites and ¼ t. vanilla. Beat until foamy. Gradually add ¼ c. sugar 1 T. at a time, beating until stiff peaks form. Spread on filling and bake at 350℉ for 10 minutes, until brown.
Grease pie plate. Mix apples and spices – put in pie plate. Beat rest of ingredients until smooth. Pour over apples. Sprinkle top with streusel (margarine, bisquick, nuts, brown sugar). Bake at 325℉ for 55-60 minutes.
Very good. From a Publix customer
Preheat oven to 400℉. Beat together the margarita mix, milk, and egg yolks with a whisk. Pour into pie shell. Bake at 400℉ for 7 to 10 minutes, until set.
Most peoples never know there are no apples in it.
Put crackers in crust. Mix over high heat water, sugar, cream of tartar to a boil for 15 minutes. Add juice and rind. Cool. Pour over crackers. Dab with butter and cinnamon. Put on top crust and slit. Bake at 425℉ for 30-35 minutes.
Good. Most people don’t realize there’s no pecans in it.
Combine oats, corn syrup, eggs, sugar, vanilla, and salt. Add melted butter. Pour into shell. Bake at 350℉ for 60 minutes.
Real Good.
Use large bowl. Combine cream cheese, peanut butter, sugar, melted butter, vanilla. Beat until smooth. Fold in ½ of whipped topping. Mound filling in pie crust. Smooth top. Freeze 10 minutes. Top with remaining whipped topping. Drizzle with hot fudge Chill at least 4 hours or freeze 1 hour.
Rich.
Grease a 13x9 baking pan. Mix crust ingredients (cake mix, margarine, egg, pecans) until crumbly. Press into pan. Bake at 350℉ for 20 minutes.
Mix filling. Pour over crust. Sprinkle with pecans. Bake at 350℉ for 35 minutes more.
Cool and cut into bars.
Mix cream cheese, sugar, and salt. Add eggs, then milk and vanilla. In a saucepan, mix cornstarch and ½ c. sugar with the pineapple. Boil for 2 minutes, stirring. Pour sauce into crust, then add the other mixture. Top with nuts. Bake at 400℉ for 10 minutes, then 325℉ for 45 minutes.
Mix ingredients.
Good. From Ann, a neighbor and friend.
Bake pie crust according to instructions and allow to cool. Cube the tomatoes and fill the crust (slightly heaping). Crumble bacon over the tomatoes.
Mix the cheese and mayonnaise to form a thick batter. Spread over top. Bake at 350℉ for 25-30 minutes, until the cheese browns.
Combine all ingredients. Stir well. Pour into unbaked pie crust. Bake at 375℉ for 1 hour.
From Mom Cz.
Add mustard, salt, and lemon juice to the eggs. Cook until thick. Let cool. Add rest of ingredients. Let stand for 24 hours.
Make dressing ahead and chill.
Mix dressing (mayonnaise, yogurt, sugar) and chill before serving.
From Mom Cz. Party Size. Can also add chopped tomatoes or thin wedges – but add just before serving or they will get soggy and mushy.
Toss salad.
Mix dressing ingredients (salad oil, vinegar, salt, celery seed, sugar, paprika, onion powder) and pour over salad. Let marinade for 1 hour or more.
Re-toss before serving.
From Mom Cz.
Mix Miracle Whip and spices. Add cheese, broccoli, and noodles. Chill. Put over tomatoes and top with walnuts.
Very good. From Publix customer
Crush crackers. Mix all together. Serve immediately (or will get mushy) on lettuce leaves.
Came from one of my Publix customers. Big hit at church functions
Remove grapes from stems. Wash and let dry (1 or 2 dish towels in a paper sack - shake gently - works pretty well to dry ‘em).
Bring together room temperature cream cheese and cold sour cream together with the sugar. Will look slightly lumpy.
Mix grapes and cream cheese together. Pour into a large (9x13 pyrex) serving dish.
Mix brown sugar and nuts together (I toast the nuts - makes it better). Crumble over top of grapes. Best to refrigerate overnight.
Combine ingredients in blender. Chill.
From Marcia
Whip together salad dressing and cottage cheese. Put all ingredients together and let set.
Mix together mayo, sour cream, curry, lemon juice, and salt. Then mix all ingredients together. Serve on lettuce.
From Mom Cz. Other ideas – cheese, nuts, shredded carrots, finely chopped celery, zucchini, broccoli, cauliflower, mushrooms
Mix all ingredients. Pour Italian dressing over all. Let marinate.
Dissolve jello in water, then chill until slightly thickened. Add the berries.
Mix crust ingredients (pretzels, butter, sugar) and bake at 400℉ for 8 minutes. Cool.
Layer filling (cream cheese, sugar, cool whip) and jello.
From Steve’s sister Rhonda
Cook macaroni, then drain and rinse with cold water. Blend olive oil, vinegar, romano cheese, basil, salt, and pepper.
Add rest of ingredients. Fold together and toss well. Chill. Toss again before serving.
Can also add
Also called baked beans. Very good.
Brown hamburger – drain – set aside.
Brown onions and bacon – add to hamburger (with bacon grease).
Mix remaining ingredients with meat and onions.
Bake at 350℉ for 45 minutes, or heat on medium for 1 ½ hours in a crock pot.
This is also called 4th of July Casserole. The difference is the addition of
…to the recipe above.
Mix all together.
Bake in a covered casserole at 350℉ for 30 to 45 minutes. Let stand.
From Mom Cz.
Mix salt with cabbage. Let stand 1 hour. Squeeze out excess water. Add carrots and peppers.
Mix remaining ingredients as a dressing.