Escalloped Chicken
About
From Mom Cz.
Ingredients
- 4-5 lb. stewing chicken
- 3 T. flour
- 1 c. milk
- 1 c. chicken broth
- 8-10 crackers
- ⅔ c. butter or margarine
- 4 eggs, hard-boiled
Steps
Cook chicken til done. Remove meat from bone and cut up. Place in a 2 qt. casserole dish. Make a sauce of flour, milk, and broth. Add melted butter. Add eggs (chopped). Crush crackers – add some to sauce and pour over chicken. Top with rest of crumbs. Bake at 350℉ for 45 minutes.