Foolproof Chocolate Fudge

Category: Desserts
Cooking method: Baking
Yield: 1 loaf

Ingredients

  • 3 (6 oz.) chocolate chips
  • 1 can Eagle brand
  • dash salt
  • 1 ½ t. vanilla
  • ½ c. chopped nuts (optional)

Steps

Heat chips and milk. Remove from heat. Add remaining ingredients. Spread on wax-paper-lined pan. Chill.

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