French Custard Filling
About
From Steve’s aunt Jean
Ingredients
- ⅓ c. sugar
- 1 T. flour
- 1 T. cornstarch
- ¼ t. salt
- 1 ½ c. milk
- 1 egg yolk, slightly beaten
- 1 t. vanilla
- ½ c. whipped cream
Steps
Mix first 4 ingredients. Stir in milk. Cook and stir until it thickens and boils. Cook 2-3 minutes longer. Stir small amount of mixture into egg yolk, then add back to first cooked mixture. Bring just to boiling point, add vanilla, cool, and beat until smooth. Cool. Fold in whipped cream.