French Onion Soup with Cheese Toast
About
From Mom Cz.
Ingredients
- 3 T. butter
- 2 large onions, halved and thinly sliced
- 1 T. flour
- 4 c. beef broth
- ¼ t. salt
- ⅛ t. pepper
- 4 slices French bread (3/4” thick)
- 4 thin slices Swiss cheese
Steps
Melt 2 T. butter. Reduce heat and cook onions until golden. Sitr in flour and cook for 1 minute. Add broth, salt, and pepper, then cook for 10 minutes. Spread remaining butter on bread and top with cheese. Broil each piece and put in bottom of bowl. Pour soup over bread.