Fresh Blueberry Dump Cake

Category: Cakes
Cooking method: Baking
Yield: 1 loaf

About

Good served warm with ice cream on top.

Ingredients

  • 3 c. blueberries
  • 1 20 oz. can crushed pineapple, undrained
  • 1 yellow cake mix
  • ¾ c. melted butter
  • 1 c. chopped pecans

Steps

Layers blueberries and pineapple in greased 13x9 pan. Spoon dry cake mix over berries. Sprinkle with pecans. Drizzle melted butter over pecans. Bake at 350℉ for 30 minutes until light browned on top.