Frosted Cookie Brownies
Ingredients
- 1 tube refrigerated chocolate chip cookie dough
- 3 c. miniature marshmallows
- 2 c. (12 oz.) chocolate chips
- 1 c. butter, cubed
- 4 eggs
- 2 t. vanilla extract
- 1 c. flour
- ½ t. baking powder
- ¼ t. salt
- 1 c. chopped walnuts
- 2 c. miniature marshmallows
- 6 T. milk
- ¼ c. butter
- 2 squares unsweetened chocolate
- 3 c. powdered sugar
Steps
Brownies
Press cookie dough in greased 9x13 pan. Bake at 350℉ for 10 minutes. In large saucepan, combine marshmallows, chips, and butter — cook and stir on low heat until melted and smooth. Transfer to bowl. Cool.
Beat in eggs and vanilla. Combine dry ingredients and stir into marshmallow mixture. Stir in nuts. Spread over cookie crust. Bake at 350℉ for 30-35 minutes (use tooth pick test for doneness). Cool on rack.
Frosting
Combine marshmallow, milk, butter, and chocolate squares in pan. Cook and stir over low heat until smooth. Remove from heat. Beat in powdered sugar. Frost the brownies.