Fruit Cake
About
I’m not really fond of fruit cake, but this one is quite good
Ingredients
- 1 lb. candied cherries
- ½ lb. candied pineapple
- 1 lb. pecans
- 2 boxes Angel flake coconut (or 1 big box)
- 1 lb. dates
- 2 cans Eagle brand milk
Steps
Line loaf pans with wax paper. Bake at 300℉ for 60 minutes or until brown