Graham Cracker Cake
Ingredients
- 1 ½ sticks margarine
- 1 ½ c. sugar
- 3 egg yolks
- 45 graham crackers
- 3 t. baking powder
- pinch salt
- 1 ½ c. milk
- 1 t. vanilla
- 3 egg whites, beaten
- ½ to ¾ c. nuts
Steps
Cream the margarine, sugar, and egg yolks. Crush the graham crackers, baking powder, and salt together. Mix and alternately add the milk and vanilla. Fold in the egg whites and nuts. Bake at 350℉ for 50 minutes.