Hash Quiche
About
From Mom Cz.
Ingredients
- 30 oz. Mary Kitchen hash
- 1 c. shredded Swiss cheese
- 1 c. celery, chopped
- ¼ c. green onion, sliced
- 4 eggs, beaten
- 1 c. milk
- ½ c. biscuit mix
Steps
Combine hash with one egg and press into pan. Sprinkle cheese, celery, and ½ of onion into crust. Mix other 2 eggs and biscuit mix until smooth. Blend in milk and pour over all. Sprinkle with green onion. Bake at 375℉ for 35-40 minutes. Let rest 5 minutes.