Lemon Bread
About
This is from Steve’s Mom. Very good.
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 ½ t. baking powder
- 1 t. salt
- 1 T. lemon peel grated
- 4 eggs
- 1 c. milk
- 1 c. oil
- ⅔ c. sugar
- ½ c. lemon juice
Steps
Bread
Preheat oven to 325℉ Mix together dry ingredients. Add wet ingredients and mix until just blended. Grease and flour two 4x9 loaf pans – fill ¾ full. Bake at 325℉ for 35 to 40 minutes, until golden brown. After loaves are done, puncture tops several time with fork or skewer and cover with glaze. Remove from pans when cool.
Glaze
Heat sugar and lemon juice until the sugar dissolves.