Lemon-Apricot Cake
About
This cake is versatile to any flavor you like (lime is great).
Ingredients
- 1 yellow cake mix
- 4 eggs
- ¾ c. apricot nectar
- ½ c. oil
- 1 package lemon jello
- 1 t. lemon extract
- pinch of salt
- 3 T. lemon juice
- ¾ c. powdered sugar
- 3 T. lemon juice
Steps
Cake
Mix all ingredients with spoon until moistened. Use mixer until smooth. Pour into greased bundt pan (spraying with Pam is easier). Bake at 325℉ for 45 minutes.
Glaze
Mix ingredients (powdered sugar, lemon juice) and drizzle over warm cake.
Variations
To make a lime-apricot or orange-apricot cake, substitute:
- lime or orange jello
- lime juice or orange extract for lemon extract
- 2 T. lime juice or orange juice for lemon juice
or make up your own.