Mrs. Robert Kennedy’s Chocolate Roll
Ingredients
- ½ t. baking powder
- 6 T. flour
- 6 T cocoa
- ¾ c. sugar
- 4 eggs
- 1 t. vanilla
- ¼ t. salt
Steps
Sift dry ingredients. Beat egg yolks with sugar. Gently add dry ingredients, the fold in the stiffly-beaten egg whites and vanilla. Grease a jelly roll pan then line with waxed paper. Butter and oil or grease again. Bake at 400℉ for 1 minutes. Turn out on wax paper that has been dusted with sugar and cocoa. When cool, spread with whipped cream and roll up. Keep in freezer until shortly before serving time.