No Cook Candy
About
Sweet!!
Ingredients
- 1 lb. powdered sugar
- ⅓ c. butter, softened
- ¼ t. salt
- 1 t. vanilla
- ⅓ c. light Karo
Steps
Mix all together. Knead on board until smooth and satiny. Tint if desired. Make whatever shapes you desire. Store airtight.
Variations
Knead ½ c. toasted almonds, or any nuts. Substitute almond extract for vanilla. Let dry before storing. Omit vanilla and add a few drops of mint extract – tint. Make balls and flatten with fork.