Peach Cake
About
From the local peach orchard stand. Moist, real good.
Ingredients
- 1 white cake mix
- 1½ c. oil
- 4 eggs
- 1 small peach jello
- ¾ c. peach cider (If you can’t find it, let me know)
- 8 oz. cream cheese, softened
- ½ c. butter, softened
- 3 T. peach cider
- 1 box powdered sugar (1 lb.)
Steps
Cake
Combine all ingredients except the peach cider and pour into a 9x13, tube, bundt, or other large cake or loaf pan. Bake at 350℉ for 25 minutes or more (toothpick test). Cool, then remove from pan. Poke holes in warm cake, then spoon peach cider over cake before frosting.
Frosting
Mix ingredients (cream cheese, butter, peach cider, sugar) until smooth and creamy. Ice the cake and store in refrigerator.