Peanut Butter Chocolate Cake
Ingredients
- 1 package devil’s food cake mix
- 4 oz. cream cheese
- ¼ c. creamy peanut butter
- 2 T. powdered sugar
- 1 c. whipped topping
- 1 c. whipping cream
- 1 c. chocolate chips
Steps
Prepare cake mix per instructions using 9” fluted tube pan. Cool for 10 minutes before removing from pan to wire rack. In small bowl, beat cream cheese until smooth — add peanut butter and powdered sugar. Beat until blended. Fold in whipped topping. Split cake in half — bottom on serving plate. Spread with peanut butter mixture — top with remaining cake. Refrigerate until chilled. In small saucepan, bring cream to boil — reduce to low heat. Stir in chocolate chips — cook and stir until melted. Refrigerate until spreadable. Frost cake. Keep refrigerated.