Peanut Butter Ice Box Pie
About
Real Good.
Ingredients
- 12 oz. cream cheese
- 16 oz. chunky (or creamy) peanut butter
- 1 ¼ c. sugar
- 1 ½ T. melted butter
- 1 ½ t. vanilla
- 8 oz. frozen whipped topping (thawed)
- 1 chocolate graham cracker pie crust
- ⅓ c. melted hot fudge topping
Steps
Use large bowl. Combine cream cheese, peanut butter, sugar, melted butter, vanilla. Beat until smooth. Fold in ½ of whipped topping. Mound filling in pie crust. Smooth top. Freeze 10 minutes. Top with remaining whipped topping. Drizzle with hot fudge Chill at least 4 hours or freeze 1 hour.