Pecan Bread
About
Moist and good.
Ingredients
- ½ c. butter, softened
- 1 ½ c. sugar
- 2 eggs
- 2 c. self-rising flour
- 1 t. vanilla
- 1 ½ t. vegetable oil
- ¼ c. buttermilk
- 1 t. cinnamon
- 2 c. pecans
- 1 c. pears, canned, finely chopped
Steps
Mix in order listed. Spread in greased loaf pans. Bake at 325℉ for 1 hour