Pecan Chicken Casserole
Ingredients
- 1 c. flour
- 1 c. (4 oz.) finely shredded cheddar cheese
- ¾ c. finely chopped pecans
- ½ t. salt
- ¼ t. paprika
- ⅓ c. oil
- 4 eggs
- 1 c. (8 oz.) sour cream
- 1 c. chicken broth
- 4 c. diced cooked chicken
- ½ c. finely shredded cheddar cheese
- ¼ c. finely chopped onion
- ¼ c. mayo
- ¼ t. dill seed
- ⅛ t. hot pepper sauce
Steps
In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13-in. x 9-in. baking dish. (Crust will be crumbly.)
Bake at 350° for 10 minutes or until lightly browned.
In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture.
Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.