Pecan Tarts
About
These are great at Christmas.
Ingredients
- 3 oz. cream cheese, softened
- 1 stick margarine, softened
- 1 c. flour
- 1 ½ c. brown sugar
- 2 eggs, slightly beaten
- 2 T. butter
- 1 c. pecan pieces
Steps
Cut flour into cream cheese and margarine. Shape into tiny balls and press into tart pans to make shells. Mix remaining ingredients and place in the shells. Bake at 350℉ for 25 minutes.