Pine Bark
About
Good Christmas treat (or any time).
Ingredients
- 1 sleeve saltines
- ¾ c. brown sugar
- 2 sticks butter (NOT margarine)
- 12 oz. milk chocolate chips
- nuts (optional)
Steps
Preheat over to 400℉ Cover cookie sheet with parchment paper. Place saltines in single layer
Combine brown sugar and butter. Boil on low or medium for 3 minutes, stirring constantly. Pour over saltines. Bake at 400℉ for 5 minutes.
Immediately cover evenly with chocolate chips. Let sit for 30-60 seconds. Spread evenly. Spread and press nuts into chocolate.
Place in refrigerator for 1 hour. Store cold or frozen. To serve, break apart like pine bark.