Pineapple Cake
Ingredients
- 1 Betty Crocker white cake mix w/pudding
- 1 can crushed pineapple (drained, save juice)
- 1 large cool whip
- 1 box powdered sugar
- 1 16 oz. sour cream or cream cheese
Steps
Use pineapple juice for cake mix water. Bake 3-4 layers. Let cool. Mix pineapple with sugar and sour cream. Fold in the cool whip. Frost and refrigerate.