Pineapple Pie
Ingredients
- 8 oz. cream cheese
- 1 c. sugar
- ½ t. salt
- 2 eggs
- ½ c. milk
- ½ t. vanilla
- 1 T. cornstarch
- 8 oz. crushed pineapple, undrained
- 9” pie shell, unbaked
- ¼ c. chopped pecans
Steps
Mix cream cheese, sugar, and salt. Add eggs, then milk and vanilla. In a saucepan, mix cornstarch and ½ c. sugar with the pineapple. Boil for 2 minutes, stirring. Pour sauce into crust, then add the other mixture. Top with nuts. Bake at 400℉ for 10 minutes, then 325℉ for 45 minutes.