Poppy Seed Chicken Casserole
About
Got this from our 92-year-old neighbor (Miss Ruth). Very good.
Ingredients
- 6 chicken breasts, boneless (2-4 lb. total)
- 2 cans cream of chicken soup
- 1 pint sour cream
- 1½ c. “ritz” cracker crumbs
- 1 T. poppy seeds
- ½ c. butter, melted
- dash salt and pepper
- 2 T. lemon juice
Steps
Cook and cool chicken. Cut into large pieces. Combine cracker crumbs and butter (put ½ of crumbs in bottom of 2 Qt. pyrex). Combine chicken, soup, sour cream, poppy seeds, and lemon juice. Top with buttered crumbs.
Bake at 350℉ for 30 minutes.
Variations
Can substitute cream of celery, cream of mushroom, or cream of chicken mushroom soup for the cream of chicken soup.
Optionally garnish with parsley and tomato.