Praline Pecans
Ingredients
- ½ c. butter (melted)
- 2 c. sugar
- ½ c. evaporated milk
- 1 t. vanilla
- ½ t. salt
- 7 c. pecan halves
Steps
Line a large cookie sheet with wax paper. In a medium saucepan combine butter, sugar, milk, vanilla, and salt. Cook, stirring constantly until a candy thermometer reaches 236℉ Remove from heat and allow to rest 4 minutes. Add pecans and stir quickly to coat pecans. Quickly pour onto wax paper and separate. Allow pecans to fully cool. Store in an airtight container.