Quiche
Ingredients
- 1 9” pie shell
- 1 ½ c. milk
- 8 slices bacon
- ½ c. ham or cooked shrimp, chopped
- 3 eggs, beaten
- 1 T. flour
- ¼ t. salt
- dash nutmeg
- 1 ½ c. Swiss cheese
- ½ c. shredded cheese (Monterey Jack, mozzarella, or cheddar)
Steps
Prick shell and bake at 450℉ for 12 minutes. Reduce oven temperature to 325℉. Put together eggs, milk, flour, salt, and nutmeg. Add bacon and cheese(s). Pour over warm shell. Use foil on edges. Bake at 325℉ for 40 minutes. Remove foil and bake for 10-15 minutes more.