Refrigerator Candy

Category: Candies
Cooking method: Baking
Yield: Makes 2 ½ lb.

About

From Mom Cz

Ingredients

2 ¼ c. sugar
¾ c. evaporated milk
⅓ c. light corn syrup
2 T. butter
12 oz. chocolate chips
1 t. vanilla
nuts (optional)

Steps

Bring to boil first four ingredients. Cook over moderate heat for 5 minutes. Remove from heat. Add chocolate chips and vanilla. Add nuts if desired. Pour in 8x8 greased pan and chill.