Salmon Loaf with Dill Sauce
Ingredients
- 2 T. oil
- ¾ c. celery, finely chopped
- ½ c. onion, chopped
- 1 can salmon
- 1 egg
- 1 c. evaporated milk
- 1 c. bread crumbs
- 1 t. salt
- ¼ t. pepper
- ½ c. mayonnaise
- 1 T. lemon juice
- 1 t. dill weed
- ¼ c. sour cream
- 1 T. milk
- ½ t. salt
- ½ t. sugar
- ⅛ t. pepper
Steps
Loaf
Cook celery and onion in oil for about 10 minutes. Remove from heat.
Add salmon and liquid and other ingredients. Mix well. Bake in a greased loaf pan at 350℉ for 50 minutes.
Sauce
Combine ingredients (mayo, lemon juice, dill, sour cream, milk, salt, sugar, pepper). Chill.