Seafoam Candy

Category: Candies
Cooking method: Baking
Yield: 1 loaf

Ingredients

1 c. sugar
1 c. dark Karo syrup
1 T. vinegar

Steps

Bring to boil (300℉). Remove from heat. Add 1 T. soda. Stir just enough to mix (will foam). Pour into greased pan. Cool. Turn over and break into pieces. Melt 12 oz. chocolate chips and ½ sq. paraffin wax in double boiler. Dip in foam pieces.