Snappy Crackers
About
Mom Cz.
Ingredients
- 2 ¼ c. flour
- ½ t. baking powder
- 2 c. grated sharp cheddar cheese
- ½ c. butter in pieces
- ½ c. white wine – Worcestershire
- 1 egg yolk
- ½ c. sesame seeds
Steps
Combine flour and baking powder. Cut in cheese and butter with a pastry cutter. Add white wine sauce until the dough holds together (reserve 2 T.). Chill 10-15 minutes. Roll dough in wax paper to ⅛”. Cut shapes or squares and brush with yolk and sauce. Sprinkle seeds.
Place on a greased sheet and bake at 375℉ for 10 minutes until golden and firm.