Soft Breadsticks

Category: Breads
Cooking method: Baking
Yield: Makes a dozen.

Ingredients

1 ¼ c. flour
2 t. sugar
½ t. salt
1 ½ t. baking powder
⅔ c. milk
3 T. butter
2 t. sesame seeds

Steps

In small bowl combine flour, sugar, baking powder, and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into 10”x5”x2” rectangle. Cut into 12 breadsticks. Place butter in 13x9 pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake at 450℉ for 14 to 18 minutes, until golden brown. Serve warm.